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KAMADO JOE OWNER’S MANUAL

A GUIDE TO

KAMADO COOKING

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Summary of Contents for KJ101

Page 1: ...KAMADO JOE OWNER S MANUAL A GUIDE TO KAMADO COOKING...

Page 2: ...nd cooking innovation the result was Kamado Joe Our grills are the best kamado style cookers in the world and beyond that one of the best ways you can cook With six kids in my family I spend a lot of...

Page 3: ...forget that time is the best ingredient Thousands of years ago people gathered around the kamado while their food cooked today despite our sprawling kitchens and double ovens and induction stoves the...

Page 4: ...E F IR E MORE AIR MORE HEAT LESS AIR LESS HEAT The Kamado Joe s top and bottom vent system is like a volume dial for your fire Air moves in the bottom vent and out through the top Open them to acceler...

Page 5: ...rocess as the Kamado Joe does not require extra humidity for temperature control SMOK E PREFERENCE AND EXPERIENCE SHOULD GUIDE YOU WHEN ADDING SMOKING WOOD TO YOUR FIREBOX BUT HERE S A QUICK RULE OF T...

Page 6: ...eat Far and slow indirect heat DISTANCE 10 THE FUNDAMENTALS DISTANCE TWO WAYS AT ONCE Sometimes you ll want to cook two different ways at the same time That s why we created the Divide Conquer flexibl...

Page 7: ...this as their all purpose cooking surface 2 Cast Iron Nearly indestructible cast iron is one of the oldest cooking materials in the world Designed to withstand high temperatures cast iron absorbs ret...

Page 8: ...grate in top position and one in lower position GR IL LING Barbecue Cheddar Burgers INGREDIENTS Serves 4 1 pounds ground chuck 80 20 1 Vidalia onion sliced 4 slices sharp cheddar cheese 4 slices of t...

Page 9: ...GURATIONS SEARI NG 16 THE TECHNIQUES SEARING Dry Rubbed New York Strip Steaks INGREDIENTS Serves 4 4 New York strip steaks 1 to 2 inches thick 4 tablespoons melted clarified butter or regular unsalted...

Page 10: ...BAKING INGREDIENTS Serves 4 6 2 pizzas Pizza Dough 1 cup lukewarm water cup extra virgin olive oil 1 teaspoon sugar 1 packet instant dry yeast 3 cups all purpose flour 1 teaspoon salt Additional Ingr...

Page 11: ...the target temperature for roasting 300 450 F Then begin closing the vents as needed to stabilize the Kamado Joe at your target temperature 4 When the grill is hot enough you re ready to roast ROASTI...

Page 12: ...on top level B grates on bottom level S M O K I NG Smoked Pulled Pork Barbecue 22 THE TECHNIQUES SMOKING INGREDIENTS 1 6 7 pound bone in Boston butt Dry Rub cup salt cup sugar 1 tablespoon paprika 1 t...

Page 13: ...wo locking casters STAND ALONE GRILL WITH KAMADO TABLE 1 Place the three grill feet on the bottom shelf of the grill table to form a triangle with the single point being at the back side of the grill...

Page 14: ...t apply to damage caused by abuse or use of the product for purposes other than that for which it is designed damage caused by lack of proper use assembly maintenance or installation damages caused by...

Page 15: ...nect with people all over the world The possibilities for exploring and experimenting techniques recipes lessons are almost infinite We hope you enjoy the journey 28 GATHER ROUND This Owner s Manual w...

Page 16: ...you start cooking COOLING IT DOWN 1 When finished cooking close the bottom vent completely 2 Once the temperature falls below 400 F close the top vent almost completely but leave a small crack 3 Do no...

Page 17: ...KAMADOJOE COM CONTACT KAMADOJOE COM 877 215 6299 FIRE IT UP SLOW IT DOWN...

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