11
www.KALORIK.com
WM 47674 - 200605
Ingredients:
2 eggs (whites and yolks
separated)
¼ tsp salt, divided
2 tbsp oil / butter
¼ cup milk
½ tsp baking powder
1 tbsp sour cream
1/3 cup + 2 tbsp All-purpose
flour
1 tsp corn starch
¼ cup shredded sharp cheddar
cheese
1 tsp Italian seasoning
Preparation:
1.
Separate egg yolks from egg whites. In the bowl of an electric mixer
with whisk attachment or using a hand mixer and a medium bowl,
whip egg whites and 1/8 teaspoon of salt until stiff peaks form
(about 2 minutes). There should be visible indentations being made
from the mixer when they are ready. Set aside.
2.
In another large bowl, using a whisk, mix egg yolks, milk, sour cream,
and oil until homogeneous. Add in baking powder and remaining
1/8 teaspoon of salt and mix until combined. Add flour and corn
starch and mix in with whisk until smooth.
3.
Using a spatula or spoon, incorporate the cheddar cheese and
seasoning. Using the same utensil, gently fold in half of the egg
whites you set aside earlier. Once incorporated, fold in the
remaining egg whites until there are no more white clumps. The
mixture should be smooth but not too runny.
4.
Turn on your bubble waffle maker and allow it to heat up. Once
hot, spray both top and bottom with non-stick cooking spray. Place
a little bit more than ½ cup batter into the center and use a heat-
proof spatula to spread the mixture to the sides. Cook for about 4
minutes, allowing the cheese to melt and the waffle to become a
golden brown. Be careful not to overcook, as the waffles will
become too brittle.
5.
Serve with marinara sauce for dipping to make a bite-sized snack or
spread marinara sauce over it for a tasty meal.
