Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
8
USK SC 24572 / SC 25581 110127
Assembly page 8/32
Fax +32 2 359 95 50
NOTE! These times are approximate. Times can vary depending on
ingredients and quantities in recipes.
All food should be cooked with the glass lid well in place. Each time
the lid is lifted, both the heat and moisture are decreasing. Cooking
times should be adjusted by to accommodate this factor.
Liquid amounts
When food is cooking in your slow cooker, very little moisture boils
away. To compensate this, it is advisable to halve the liquid content
of traditional recipes.
However, if after cooking the liquid content is excessive remove the
lid and operate the slow cooker on the High heat setting for 30-45
minutes or until the liquid reduces by the desirable amount.
Stirring the food
Little or no stirring is required when using the LOW or KEEP WARM
setting. When using the HIGH heat setting stirring ensures even flavor
distribution.
REFERENCE TEMPERATURES
Please use the following table as a reference for the temperature
reached.
Operating time
Approx. temperature
on HIGH setting
Approx. temperature
on LOW setting
1 hour
61°F / 16°C
61°F / 16°C
2 hours
117 °F / 47°C
117 °F / 47°C
3 hours
165 °F / 74°C
162 °F / 72°C
4 hours
212 °F / 100°C
180 °F / 82°C
5 hours
212 °F / 100°C
194 °F / 90°C
6 hours
212 °F / 100°C
198 °F / 92°C
7 hours
212 °F / 100°C
200 °F / 93°C
8 hours
212 °F / 100°C
200 °F / 93°C
