6
USK SC 1/SC 2 - 071123
PRACTICAL ADVICE
•
In order to prolong the appliance's lifespan and to protect the
crock, we advise you not to create thermal shocks during use. For
example, never pour boiling liquid on cold ingredients or on the
contrary, never put frozen food in a hot preparation.
•
Never fill the crock to the brim as the preparation might flow over
during the cooking process.
COOKING WITH YOUR SLOW COOKER
Contrary to classical cooking modes, your appliance does not heat
the food from below but only the sides of the appliance are heating
and the heat is spread over the whole recipient. This way the food
does not stick to the bottom of the receptacle and may thus cook
for a long time.
The difference between position and lies in the time the
appliance takes to reach the temperature, knowing that in the end,
in both positions the temperature will end up to the same
temperature.
All preparations that need slow cooking, i.e. to "simmer", can be
made with the slow cooker, but other preparations may be adapted
to this cooking mode.
CLEANING AND CARE
•
Always unplug the appliance and wait for it to cool down before
cleaning it.
•
Remove the lid and take out the crock using their handles and
clean them in soapy water. You can also immerse them in water,
but never use scouring pads to clean them.
•
Wipe the inside of the aluminium pan and the body of the
appliance with kitchen paper or a soft cloth.
•
Never immerse the appliance in water or any other liquid. Never
fill the crock with water to clean it when it is still in the aluminium
pan.
•
Never put any part of the appliance in the dishwasher.
All manuals and user guides at all-guides.com
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