4
USK OV 31513- 100427
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
•
The electrical rating of the extension cord should be at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.
•
The resulting extended cord should be arranged so that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.
KNOW YOUR OVEN
•
Temperature control range is 120°C – 230°C / 250°F – 450°F
•
Timer range is 0 to 30 minutes, and is equipped with an “always
on” position.
•
Your oven’s cavity has been coated with a non stick material to
enable an easier cleaning of the cavity walls.
PART DESCRIPTION
A.
Housing
B.
Termostat / temperature adjustment knob
C.
Timer
D.
Pilot light
E.
Function selection knob
F.
Door handle
G.
Glass door
H.
Heating elements
I.
Broiling rack (shall sit in the broiling pan)
J.
Wire rack
K.
Broiling pan
