Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
44
USK MCH 33526 - 110127
Assembly page 44/52
Fax +32 2 359 95 50
Then steam times mentioned a “net” steam time. Add 1 to 3
minutes for the total process, as it may take 1 to 3 minutes for
steam to start being generated.
Always check that food is cooked and drinks are brought to the
desired temperature before feeding your baby.
Fill water in the beaker and use the tables below for the steaming
times:
For steam cooking
Water volume
Steaming time
40ml / 1.3 Fl.Oz.
5 min.
70ml / 2.3 Fl.Oz.
10 min.
110ml / 3.7 Fl.Oz.
15 min.
140ml / 4.7 Fl.Oz.
20 min.
180ml / 6 Fl.Oz.
25 min.
230ml / 8Fl.Oz.
30 min.
For steam-warming liquids (in the milk container)
Liquid starting at room temperature
Quantity of milk
Water in boiler
Steaming time
120ml / 4 Fl. Oz.
30ml / 1 Fl.Oz.
2 ½ min.
180ml / 6 Fl.Oz.
35ml / 1.2 Fl.Oz.
3 ½ min.
240ml / 8 Fl.Oz.
40ml / 1.4 Fl.Oz.
4 ½ min.
For steam-warming liquids (in the milk container)
Liquid starting at refrigerator temperature
Quantity of milk
Water in boiler
Steaming time
120ml / 4 Fl. Oz.
30ml / 1 Fl.Oz.
3 ½ min.
180ml / 6 Fl.Oz.
40ml / 1.4 Fl.Oz.
4 ½ min.
240ml / 8 Fl.Oz.
45ml / 1.6 Fl.Oz.
5 min.
For sterilizing soothers
Water volume
Steaming time
60ml / 2 Fl.Oz.
8 min.
