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USK EK 28441 - 090415
•
Remove the lid using the handle. Take the egg rack and rinse the
eggs with cold water and let them cool down.
•
If you use your appliance several times, let it cool down between
each use.
POACHING
Your egg boiler is supplied with a poaching tray. To use it:
•
Place egg cooker on a clean, dry surface.
•
Remove the lid and cooking tray.
•
Fill beaker with cold water to the Medium line. Pour cold water
into heating plate.
•
Lightly butter or spray vegetable oil on the poaching tray.
•
Break one egg for each poaching section – cooks up to four
poached eggs.
•
Place the cooking rack on the base and place the poaching tray
on the top of the cooking rack.
•
Place the lid on top of unit
•
Plug-in the appliance. The indicator light will be lit.
•
When the liquid is sufficiently evaporated, the eggs will be
poached.
•
When cooking is complete, a continuous audible buzzing tone
will sound and the appliance will switch off automatically.
•
Unplug the appliance as once the unit cools off, it will
automatically turn on again if the unit is still powered.
•
Remove the poached eggs immediately to prevent overcooking.
MEASURING THE WATER
•
The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD
