Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
20
TKG DG 1000 - 100116
Assembly page 20/80
Fax +32 2 359 95 50
•
Clean the boiler if necessary, refer to section “Cleaning the boiler” for cleaning.
•
Use only drinkable water and refer to the “Steaming Times” section for the volume of
water to be poured in.
•
We recommend using purified or distilled water to minimize the amount of limescale that
will otherwise build up inside the boiler.
•
Fill water into the measuring beaker, at least up to the desired marking (XX min or YY ml).
•
Pour the water into the boiler carefully (fig. a).
•
Secure the cap on the boiler by turning it clockwise to “
” (fig. b).
Warning!
•
To meet hygiene requirements, do not use any other liquid to fill the boiler. Use only water.
•
Never overfill the boiler; never pour more than 230ml.
•
Always fasten the boiler cap firmly in clockwise direction to the “
” position.
•
Always unplug the power cord before pouring water.
Always check the following points before operating the unit:
•
The protective covers have been removed from the blades.
•
The boiler has been filled with water.
•
The boiler cap is secured firmly on the base unit.
•
The switch is in “OFF” position.
•
The blending container is locked firmly on the base unit.
•
The blending container lid is locked.
HOW TO STEAM-COOK FOOD
•
Refer to section “Pouring water into the boiler” and pour the right amount of water into
the boiler.
•
Place the blending container onto the base unit and secure it firmly by turning it in the
direction as shown in fig. c; make sure the two arrows ▲ and ▼ are in line.
•
Place the cooking container in the blending container (fig. d).
•
Place diced or sliced food in suggested sizes not bigger than 15mm in thickness or
15x15x15mm into the cooking container. Do not fill the container excessively, and avoid
pressing on the food.
•
Put the lid on and lock the clips (fig. e).
•
Make sure the switch is in “OFF” position.
•
Plug the power cord into the power socket.
•
Turn the switch to “
” position, the boiler is then operating and the red light is on.
•
Steam will be filling the container after a few minutes.
•
The boiler will stop automatically at the desired time (calculated according to the
quantity of water used) and the red light will go off. Turn the switch to “OFF”. If the boiler
does not turn off automatically after the desired time, turn the switch to “OFF”.
•
Important: If the switch is not turned to “OFF”, the boiler may activate again.
•
Let the appliance cool down for 3 to 5 minutes if necessary.
•
Remove the blending container from the base unit (fig. f).
•
Open the lid.
Warning! Take care when opening the lid as the steam is scalding hot.
•
Remove the food container: food is ready to eat or to be blended.
•
The cooking water in the blending container can be disposed of.
Warning!
•
Containers, lid and food are hot; take care when handling them after cooking.
•
Never switch on the boiler unless the blending container is secured in the right position.
•
Never switch on the boiler unless it is filled with water.
