Kalorik MAXX AFO 52096 BK, Manual

Page: 14 / 84

AFO 52096 BK – 200605
14
www.KALORIK.com
Notes:
 Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
 Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.

Use the baking tray to catch dripping liquids or oil.
 Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast
air fry for foods that require a more direct contact with the heat source,
e.g., steaks for searing and fries and/or wings for crispier results.
Food
Default
Temperature (F)
Default
Time (min)
Air fry 425 20
Grill 500 13
Bacon 425 9
Chicken 350 40
Fries 450 15
Fish 375 10
Shrimp 375 10
Wings 450 15
Defrost 125 40
Dehydrate 130 3 hours
Bake 400 25
Broil 450 15
Pizza 400 20
Pastry 375 20
Warm 160 30
Roast 425 35
Proof 100 60
Toast 400 7
Times and temperatures are indicative, and results can vary on food or quantity