AFO 46045
–
200723C
19
www.KALORIK.com
Pastry
Use this function to
cook any kind of
dough that is used to
make baked goods.
•
Preheat oven for 10 minutes.
•
Donuts, cinnamon rolls and pies
work great with this function.
Pizza
Recommended for
fresh or frozen pizza.
•
Preheat oven for 10 5 minutes.
•
Recommended accessory: baking
rack in the middle slot position for
even cooking.
•
Rotate pizza 180° halfway through
cooking for best cooking results.
Proof
Proofing can be used
to prepare bread or
pizza dough.
•
Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•
Allow dough to complete at least
one rise at room temperature.
•
Recommended accessory: baking
rack with proofing dish on top.
Roast
Roasting can be used
to enhance flavor
through caramelization
and browning on the
surface, leaving food
moist and juicy on the
inside.
•
Preheat oven for 10 minutes.
•
Roasting can get done quicker so it
is suggested to check on food
before time has ended.
•
Used for larger meats and
vegetables.
•
Recommended accessory: baking
pan.
Toast
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
•
Preheat oven for 10 minutes.
•
For best results, set food on the
center of the rack spaced out
evenly.
•
If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
•
Recommended accessory: baking
rack in middle slot.