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Copies  of  the  I/B.  Please  reproduce  them  without  any 
changes  except  under  special  instruction  from  Team 
International  BELGIUM.  The  pages  must  be  reproduced 
and folded in order to obtain a booklet A5 (+/- 148.5 mm 
width  x  210  mm  height).  When  folding,  make  sure  you 
keep  the  good  numbering  when  you  turn  the  pages  of 
the  I/B.  Don’t  change  the  page  numbering.  Keep  the 
language integrity. 

 

10 

150407 

 
 

Assembly page 10/12 

 
 
 
 
 
 

Fax +32 2 359 95 50 

Farmhouse Loaf 

 

Makes: 

1 large loaf

 

 
Ingredients 

500g strong white flour 
1.5tsp fast action dried yeast 
1.5tsp salt 
1tsp sugar 
25g butter 
300ml warm water (1 part boiling, 2 parts cold) 
 

Method 

1.

 

Place the flour into the bowl of an electric mixer. 

2.

 

Mix in the yeast, salt and sugar. Rub in the butter. 

3.

 

Fit the mixer with a dough hook attachment and blend in the water on slow speed. 

4.

 

Increase the speed to medium and mix for 5 minutes until a soft elastic dough is 
formed, add a little more water if required. Alternatively, mix the dough by hand and 
knead for about 10 minutes.  

5.

 

Knead the dough on a lightly floured surface and shape into an oblong. Place into a 
greased and lined 2lb loaf tin. 

6.

 

Cover with a clean, damp cloth and prove in a warm place for about 1-11/2 hours 
until doubled in size and slightly springy to touch. 

7.

 

Bake in a preheated oven at 230°C/ gas mark 8 or 220°C if using a fan oven for 25-30 
minutes until firm to touch and risen.  

8.

 

Remove from the oven, cool slightly and then remove from the tin. 

 
Tips 
The use of Fast Action Yeast speeds up the bread making process in this recipe. Dough can be 
shaped into baguettes, cobs, rolls etc and cooking time adjusted accordingly. 
 
Make a delicious tea loaf by replacing half of the water with warm tea and adding 1-2tsp 
mixed spice and 75g dried mixed fruit to the flour. 
 
 

RECIPE NOTES 

 

 
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Summary of Contents for KITCHEN ORIGINALS TO 40638

Page 1: ...d folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page numbering Keep the l...

Page 2: ...T 1 Giant slots for large or small thick or thin bread types 2 Bread carriage lever with high lift for smaller items such as crumpets 3 Cancel button to immediately stop the toasting cycle at any time...

Page 3: ...d Never leave the appliance and its cord unsupervised and within reach of children less than 8 years old or irresponsible persons especially when it is plugged into the wall or when it is cooling down...

Page 4: ...rtains cloth etc when it is in use as a fire might occur Keep a distance of at least 1 metre between the appliance and the curtains Do not use the appliance for defrosting food other than bread slices...

Page 5: ...residues operate the toaster a couple of times without bread with the browning control selector on a medium power level Some smoke might escape OPERATION Before using your appliance for the first time...

Page 6: ...you require the cycle to be halted for any reason you can cancel the heating process simply by pressing the Stop button One Side button This feature enables you to toast just one side of the bread id...

Page 7: ...oval Caution It is very important to empty the crumb tray regularly Crumbs that have accumulated in the toaster might burn and may become a fire hazard To clean the exterior surface housing unplug the...

Page 8: ...2lb loaf tin 6 Cover with a clean damp cloth and prove in a warm place for about 1 1 2 hours until doubled in size and slightly springy to touch 7 Bake in a preheated oven at 230 C for 25 30 minutes u...

Page 9: ...nd lemon juice and gently mix Cover the bowl and leave overnight in a cool place 3 Put several saucers into the freezer 4 Pour the fruit and any liquid into a large preserving pan or large heavy based...

Page 10: ...n a warm place for about 1 11 2 hours until doubled in size and slightly springy to touch 7 Bake in a preheated oven at 230 C gas mark 8 or 220 C if using a fan oven for 25 30 minutes until firm to to...

Page 11: ...______________________________________________________________________________ ____________________________________________________________________________________________ ____________________________...

Page 12: ...t where the fault is due to misuse abuse use in contravention of the instructions or where the product has been the subject of unauthorised modifications or alterations or has been the subject of comm...

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