Kalorik DKP 34908, Operating Instructions Manual, Page: 5 / 24

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5
DKP 34908 - 120501
Assembly page 5/24
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•
For maximum heat efficiency, always use flat-bottomed
cookware, which makes full contact with the cooking plates.
Ideally, the pan’s base should be of the same size as the cooking
plate that it is placed on.
IMPORTANT! Do not place food directly on the heating plates!
•
Adjust the temperature to the desired level, for each zone. Each
cooking plate has a full range of temperature, between “
MIN ”
(Low heat) and “ MAX ” (High heat). The indicator light (3) will
illuminate at first, then blink on and off as the temperature is
reached and regulated by the thermostat.
CAUTION! The metal surfaces will become hot! Do not touch while in
use.
•
After use, turn temperature dial back to " MIN ", turn the power dial
back to “ OFF ”, and unplug the appliance from the electrical
outlet. Allow the unit to cool before moving or cleaning.
•
Due to the cooking plate construction, residual heat will remain
after switching off. This may be used to keep food warm for a
short period. Be careful not to touch the heating elements until
they have completely cooled down!
HINTS AND TIPS
•
Do not use with unstable pans or pans that do not have a flat
bottom.
•
Never switch the unit on without a pan being placed on the
heating elements, as it may damage the appliance.
CLEANING AND CARE
•
Before cleaning, unplug the appliance and wait for it to cool
down completely.
•
Wipe with a damp cloth. Dry after cleaning.
•
Do not clean with abrasive scouring pads or steel wool as this will
damage the finish. Also, pieces can break off the pad and short
electrical parts, creating the possibility of electric shock.
•
Do not immerse in water or any other liquid.