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7
CYM 42873 – 120501
Assembly page 7/32
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CHOCOLATE FONDUE FEATURE
You can use the “melt” setting to melt chocolate or keep chocolate
at the ideal temperature for a fondue.
Turn the switch on the front of the appliance to the “Melt”
setting. The power indicator (3) should light up.
The “Melt” setting will operate the appliance at a low power
setting ideal to slowly melt chocolate or maintain the molten
chocolate preparation at the ideal temperature for a
chocolate fondue.
In a heat resistant stainless steel or aluminum bowl* with flat
bottom, or a saucepan*, add the chocolate and other
fondue ingredients.
Place the ingredients on the heater, until molten. Stir
frequently for optimum results.
* Not included
Attention: molten chocolate by itself may seize after a while. The
following fondue recipe should ensure a smooth and runny
preparation ideal for chocolate fondue, where you can dip fruits,
pretzels, crackers or cake bits.
For a successful chocolate fondue, use the following ingredients and
follow the steps below.
Ingredients:
5oz Dark chocolate or milk chocolate
¼ cup whole milk or half and half
1 tablespoon unsalted butter
1.
Add chocolate fondue ingredients to a stainless steel or
aluminum heat resistant bowl or saucepan.
2.
Place the metal bowl or saucepan on top of the heating
element cover and turn the switch on the front of the appliance
