6
CG 47371
–
200605
www.KALORIK.com
3.
Press and hold the on/off switch continuously to start the grinding
process. To turn off, release the on/off switch.
4.
Once the blade has stopped, unplug the unit, remove the clear lid
and then pour out the coffee or spice grounds.
Important: Do not operate continuously for more than 20 seconds at a
time. Please let the appliance cool down for 30 minutes between
operations.
Tips:
•
Do not overload the
grinder. Make sure the coffee beans don’t
pass the MAX line of the grinding cup.
•
Longer operation does not necessarily equal a finer grind.
Overworking your coffee grinder may cause it to overheat.
•
For optimal flavors, brew coffee grounds directly after grinding
them.
Using a coffee and spice grinder allows you to extract the most flavor
out of your everyday spices and coffee grounds. A fresh grind of spices
like peppercorn, flax seeds, anise seeds, and coriander seeds can bring
all of your dishes to the next level. Make sure to take care of your spice
grinder and not overdo its capacities, as this will help to prolong its life.
Suggested Grinding Times
Quantity
Time
Coffee beans
60 g / 2.1 Oz.
20-30s
Soybean
50 g / 1.8 Oz.
30s
Black
peppercorns
14 g / 0.5 Oz.
10s
Nutmeg
1 Whole
Nutmeg
Pulse 15 times,
process for 10s
Cinnamon Sticks
2, halved
Pulse 3 times, then
process for 45 s
Cloves
14 g / 0.5 Oz.
25s
Anise Seeds
14 g / 0.5 Oz.
30s
Fennel Seeds
14 g / 0.5 Oz.
30s
