Kalamazoo K1000HB-2-NA, Use And Care Manual

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Bulk Supply Liquid Propane Gas Requirements
Verify the type of gas your grill has been configured for by the factory by checking the serial
tag inside the door of the grill cabinet. Grills configured for liquid propane (LP) gas are orificed
differently than grills configured for natural gas (NG). Grills configured for use with a bulk LP supply
are shipped with a gray hose with a quick-connect fitting (see Figure 4).
Connection: 1/2” NPT male. Quick-connect hose assembly (included) connects to the grill via 0.625"
flare fitting.
Input Pressure:
11.0" W.C. (27.4 mbar)
Manifold Pressure: 10.5” W.C. (26.1 mbar)
All pipe sealants must be an approved type and safe for use with LP gas.
Natural Gas Requirements
Verify the type of gas your grill has been configured for by the factory by checking the serial tag
inside the door of the grill cabinet. Grills configured for natural gas (NG) are orificed differently than
grills configured for liquid propane (LP) gas. Grills configured for use with natural gas are shipped
with a gray hose with a quick-connect fitting (see Figure 4).
Connection:
1/2” NPT male. Quick-connect hose assembly (included) connects to the grill via a
0.625” flare fitting.
Input Pressure: 7.0” W.C. (17.4 mbar)
Manifold Pressure:
4.0” W.C. (10 mbar)
High Altitudes
For all gas types, the stated BTU ratings of this appliance apply to installation at sea level.
With increased altitude, there is decreased atmospheric pressure. The National Fuel Gas Code
recommends down-rating burner BTUs by 4% for every 1,000 feet (305 meters) of altitude above
2,000 ft (610 meters) to ensure complete combustion while operating at higher altitudes. Please call
Kalamazoo Customer Service at +1.800.868.1699 for a high altitude kit for your appliance.
Leak Testing
Although gas connections on the grill are leak tested at the factory prior to shipment, a complete
test must be performed after installation due to possible mishandling during shipping or installation.
Periodic checks are also recommended. Immediately check for leaks if you smell gas.
Never use an open flame to look for leaks.
Before Testing: Extinguish all open flames. Do not smoke.
You will need a spray bottle, a brush or a rag. For LP units using a 30-pound cylinder, a full cylinder
should be used.
IMPORTANT: Homeowners should only check for leaks on the gas connections that are external
to the grill. If the valves or other internal connections need to be checked, please call a qualified
technician or Kalamazoo Outdoor Gourmet customer service at +1.800.868.1699.
To Conduct the Test:
Make a soap solution of one part liquid dish soap and one part water.
Make sure all grill control valves are in the OFF position. Turn the gas supply ON. Use a spray bottle,
brush or rag to apply the mild soap solution to all connections from the supply line or LP cylinder to
the connection on the grill. Check all connections. Soap bubbles will appear at any connections with
a leak. Turn OFF the gas supply and tighten any leaky connections. Recheck, applying more mild
soap solution.
Electrical Connection
The grill requires AC power for ignition, the control panel lighting, and rotisserie motor functionality.
It must be connected with an outdoor-rated, grounded electric extension cord.
The grill, when installed, must be electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1.
See additional electrical precautions on page 43.
IMPORTANT: Do not use the grill until all connections have been
checked and do not leak.