Kalamazoo Artisan Fire Pizza Oven, Use And Care Manual

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Recipes
Pizza making is the perfect opportunity for creative expression. It is relatively
casual, so there is less pressure, and follows a simple structure within which you
can try a host of variations.
Pizza making is also great for communal cooking. People can gather to make a
variety of pizzas using their own toppings. The short cooking time offers instant
gratification and encourages experimentation.
Following are a selection of recipes we’ve created over the years. Sure, some
of them are pretty “out there,” but they are all delicious. We encourage you to
give them a try — and to come up with your own. We’d be especially grateful
if you shoot us a note to share your creations and experiences.
Two thoughts may help you on your way...
Use the freshest and best ingredients you can. Making your pizzas with
seasonal ingredients grown locally can be very rewarding. Try artisan cheeses.
Keep a log of the ingredients you like best and what you did with them.
And, keep your pizzas on the simple side, using only three or four main
ingredients. Once you establish a few combinations as your favorites, start
riffing on those for new creations.
Most importantly of all, enjoy yourself and eat well!
Your pizza oven can cook more than just pizzas and bread. In this section,
we share quick recipes for roasted asparagus and a grilled cheese
panini. You can also roast meats — just be sure to do it in an appropriate
roasting pan and never directly on the cooking deck.