OC Series - Automatic coffee machines
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22. Fit the cleaning adapter to the BIB connector on the dispenser suction
hose in the cooler unit.
23. Fill the cleaning bottle with water and place it in the cooler unit, place
the metal tube of the cleaning adapter in the water in the bottle.
24. Press the ‘STOP’ and ‘Water’ buttons together to prime the coffee
pump tube with water.
25. Place a 100ml measuring cylinder below the outlet nozzle, and press
the ‘Jug’ button. An amount of water will be dispensed into the
measuring cylinder. Make a note of the volume of water dispensed.
26. Switch the dispenser off then on again while keeping the ‘STOP’ button
pressed until the display shows:-
Setup
27. Press the ‘STOP’ button a few times until the display shows
Calibrate?
28. Press the ‘STOP’ button a few times until the display shows
Peris offset
= XXX
29. With reference to the volume of water dispensed in line item 22 above
you are aiming for 50ml, use the ‘Water’ (-) and ‘Cup’ (+) buttons to
adjust the volume of water dispensed. Adjust in steps of 10 to start with
and reduce the size of the steps as you get closer to 50ml.
30. Press the ‘STOP’ button a few times until
The display shows
Name of Firm
XX°C
31. Go back to step 22 above and repeat steps 22 to 26 until 50ml is
dispensed.
Then press the ‘Jug’
button
Note the number shown
(maybe a minus number)
