PTP03GB
52
2 level
dessert
spoons
(20 g)
2
dessert
spoons
(25 g)
1
/
2
dessert
spoon
(5 g)
//
/
/
1
heaped
dessert
spoon
(15 g)
Programmes
T
ype of
load
Degree of soil
Starting
position
of the
programmer
Required
push-
button
in the
dispenser
on the
door
on the
dispenser
lid
Programme
duration
in minutes
Energy
consumption
in kWh
W
ater
consumption
in litres
Cycle description
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Main wash up to 65°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
Main wash up to 65
°C
1 cold rinse
1 hot rinse up to 65
°C
1 cold rinse
(to avoid food scraps
from sticking to the
crockery).
Recommended quantity
of detergent
Approximate
consumption values
***
Pots - Pans
Crockery
Normally or heavily soiled, also
dried up and/or containing
starch (i.e. pasta, rice, se
molina,
potatoes, egg, sa
uces, roast).
Lightly soiled, even dried up
and containing starch (i.e.
pasta, rice, semolina, potatoes,
egg, sauces, roast).
Lightly soiled, not dried up
(i.e. meat, cooked or
uncooked vegetables, milk
cof
fee, drinks). Due to the
shortness of this programme,
no drying phase is provided.
Partial load to be completed
later
.
This programme does not
require any detergent.
Crockery
,
cutlery
*
Normal
Programme
65°
Normal
Programme
without
prewash 65°
**
Quick
Programme
65°
Rinse & Hold
3
4
1
2
W
ashing programmes
*
This programme is equivalent to IEC 436/DIN44990.
Recommended quantity of detergent:
20 g in the dispenser
5 g over the dispenser lid
Standard place settings: 12
**
This is a special programme for quick washing (approx.44 minutes) a full load of lightly soiled dishes,
glasses and crockery (except pots) so that you may re-use them promptly
. Due to the shortness of this
programme, no drying phase is provided.
***
These
specifications are indicative values and depend on the pressure and temperature of the water
,
and also on voltage modification.
1,5
22
64
1,5
18
58
1,4
18
44
0,1
14
10
ENGLISH
