JUNO JRZ 94122, User Manual, Page: 8 / 32

Type of food Air humidity adjustment Storage time
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, aspar-
agus, spinach
“humid”
up to 7 days
Fruit
1)
Pears, dates (fresh), strawber-
ries, peaches
1)
“humid”
up to 1 month
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to cold),
quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1) The riper the fruit, the shorter the storage time
Important!
Cakes containing cream and other kinds of
pastry products can be stored in the Natura
fresh 0°C compartment for 2 or 3 days.
Important!
Not to be placed in the Natura fresh 0°C
compartment:
• cold sensitive fruit which have to be stored
at cellar or room temperature like pineap-
ple, bananas, grapefruit, melons, mango,
papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above
should be stored in the refrigerator com-
partment (e.g. all sorts of cheese, cold
cuts, etc.)
Important!
The level of air humidity in the drawers de-
pends on the content of humidity in the stor-
ed food, vegetable and fruit and on the fre-
quency of door opening
The Natura fresh 0°C compartment is also
suitable for slow thawing of food. In this case
the thawed food can be stored in the Natura
fresh 0°C compartment for up to two days.
Tips:
• Pay attention to the freshness of the food,
especially on the expiry date. Quality and
freshness influence the storage time.
• The whole storage cycle time will depend
on the preservation conditions made prior
to the final storage in the fridge.
• Food, fruit or vegetables should always be
packed or wrapped up before storage.
• Animal food always store packed and dry.
• Food rich in proteins will go bad quicker.
This means seafood will spoil before fish
which in turn will spoil before meat. While
storing food in a Natura fresh 0°C com-
partment storage time for that kind of food
can be increased by up to three times as
well without loss on quality.
• All food stored in a Natura fresh 0°C com-
partment should be taken out of the draw-
ers roughly 15-30 min before consump-
tion, particularly fruit and vegetables to be
consumed without any additional cooking
process. Allowing fruit and vegetables to
return to room temperature will improve
the texture and flavour.
Drawer
The wire shelves inside the drawers permit
that air can circulate freely and consequently
a better conservation of foods.
8 electrolux