Heat setting
Use to:
Time
(min)
Hints
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
CARE AND CLEANING
WARNING!
Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
•
Remove immediately:
melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move the
blade on the surface.
•
Remove when the hob is sufficiently
cool:
limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
TROUBLESHOOTING
WARNING!
Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper-
ate the hob.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec-
tion diagram.
The fuse is released.
Make sure that the fuse is the
cause of the malfunction. If
the fuse releases again and
again, contact a qualified
electrician.
Activate the hob again and
set the heat setting in less
than 10 seconds.
25
