JUNO JKSI605F9, User Manual

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• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking zones
specification". Avoid keeping cookware
close to the control panel during the
cooking session. This might impact the
functioning of the control panel or
accidentally activate hob functions.
Refer to "Technical data".
6.2 The noises during operation
If you can hear:
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone
with a high power level and the cookware
is made of different materials (a sandwich
construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
6.3 Examples of cooking applications
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance
only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec‐
essary Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine. 5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liq‐
uid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of
potatoes.
4 - 5 Cook larger quantities of food, stews
and soups. 60 -
150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts. as nec‐
essary Turn halfway through.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks. 5 - 15 Turn halfway through.
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