Heating
function
Application
Bottom
Heat
To bake cakes with crispy
bottom and to preserve food.
Conven‐
tional
Cooking /
Aqua
Clean
To bake and roast food on
one shelf position.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
Grill
To grill thin pieces of food
and to toast bread.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
and size of the frozen food.
Heating
function
Application
Moist Fan
Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The heating power
may be reduced. For more
information refer to "Daily
Use" chapter, Notes on:
Moist Fan Baking.
Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014
and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter,
Energy Saving.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
10
Summary of Contents for JH070A2
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