
19
Cakes containing cream and other kinds of pastry
products can be stored in the ÒVital & frischÓ 0¡C
compartment for 2 or 3 days.
Type of food
Air humidity adjustment
Storage time
Fruit
(*)
Pears, dates (fresh), strawberries,
peaches (*)
ÒhumidÓ
up to 1 month
Plums (*), rhubarb, gooseberries
ÒhumidÓ
up to 21 days
Apples (not sensitive to cold),
quinces
ÒhumidÓ
up to 20 days
Apricots, cherries
ÒhumidÓ
up to 14 days
Blackberries, currants
ÒhumidÓ
up to 8 days
Figs (fresh)
ÒhumidÓ
up to 7 days
Blueberries, raspberries
ÒhumidÓ
up to 5 days
Damsons, grapes
ÒhumidÓ
up to 10 days
Cooked seafood
ÒdryÓ
up to 2 days
Salad, vegetables
Carrots, herbs, Brussels sprouts,
celery
ÒhumidÓ
up to 1 month
Artichokes, cauliflower, chicory,
iceberg lettuce, endive, lambÕs
lettuce, lettuce, leeks, radicchio
ÒhumidÓ
up to 21 days
Spring onions, radishes, asparagus,
spinach
ÒhumidÓ
up to 7 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cabbage
ÒhumidÓ
up to 14 days
Peas, kohlrabi
ÒhumidÓ
up to 10 days
(*) The riper the fruit, the shorter the storage time