Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
True Fan Cooking PLUS
Before preheating fill the cavity
embossment with water only
when the oven is cold.
Refer to "Activating the True Fan Cooking
PLUS function"
Bakery products
Food
Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time
(min)
Shelf
position
Comments
Bread
100
180
35 - 40
2
Use baking tray.
1)
Bread rolls
100
200
20 - 25
2
Use baking tray.
1)
Homestyle
pizza
100
230
10 - 20
2
Use baking tray.
1)
Focaccia
100
200 - 210
10 - 20
2
Use baking tray.
1)
Cookies,
scones,
croissants
100
150 - 180
10 - 20
2
Use baking tray.
1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150
160 - 180
30 - 60
2
Use cake
mould.
1)
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the
cavity emboss-
ment (ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pizza frozen
150
200 - 210
10 - 20
2
1)
12
