(°C)
(min)
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
40 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 40
Vegetarian ome‐
lette
pizza pan on wire shelf
200
3
30 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
35 - 40
Information for test institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
-
Apple
pie, 2
tins Ø20
cm
Conven‐
tional
Cooking
Wire
shelf
1
170
80 - 120
-
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire
shelf
2
170
35 - 45
-
13
