Bread and pizza
Food
Conventional Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
White bread
1)
190
1
60 - 70
1 - 2 pieces,
500 gr one
piece
Rye bread
190
1
30 - 45
In a bread tin
Bread rolls
1)
190
2
25 - 40
6 - 8 rolls in a
baking tray
Pizza
1)
190
1
20 - 30
On a deep pan
Scones
1)
200
3
10 - 20
In a baking tray
1)
Preheat the oven for 10 minutes.
Flans
Food
Conventional Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Pasta flan
180
2
40 - 50
In a mould
Vegetable flan
200
2
45 - 60
In a mould
Quiches
190
1
40 - 50
In a mould
Lasagne
200
2
25 - 40
In a mould
Cannelloni
200
2
25 - 40
In a mould
Yorkshire pud-
ding
1)
220
2
20 - 30
6 pudding
mould
1)
Preheat the oven for 10 minutes.
Meat
Food
Conventional Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Beef
200
2
50 - 70
On a wire shelf
and a deep pan
Pork
180
2
90 - 120
On a wire shelf
and a deep pan
Veal
190
2
90 - 120
On a wire shelf
and a deep pan
9
Summary of Contents for JB030A5
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