en
29
Table of contents
Safety ............................................. 31
General information........................ 31
Intended use................................... 31
Restriction on user group............... 32
Safe transport ................................. 32
Safe installation .............................. 32
Safe use ......................................... 33
Damaged appliance ....................... 35
Preventing material damage ........ 37
Environmental protection and
saving energy................................ 37
Disposing of packaging ................. 37
Saving energy................................. 37
Installation and connection.......... 38
Scope of delivery............................ 38
Installing and connecting the ap-
pliance ............................................ 38
Criteria for the installation loca-
tion.................................................. 39
Preparing the appliance for the
first time.......................................... 39
Connecting the appliance to the
electricity supply............................. 39
Familiarising yourself with
your appliance............................... 40
Features......................................... 40
Shelf................................................ 40
Fruit and vegetable container ........ 40
Door racks...................................... 41
Accessories .................................... 41
Basic operation ............................. 41
Additional functions ..................... 42
Super function ................................ 42
Refrigerator compartment ............ 42
Tips for storing food in the refri-
gerator compartment ..................... 42
Chill zones in the refrigerator
compartment .................................. 43
"OK" sticker .................................... 43
Freezer compartment.................... 43
Freezing capacity ........................... 43
Fully utilising the freezer com-
partment volume ............................ 44
Tips for buying frozen food ............ 44
Tips for storing food in the
freezer compartment ...................... 44
Tips for freezing fresh food ............ 44
Shelf life of frozen food at
−18 °C............................................ 45
Freezer calendar ............................ 45
Defrosting methods for frozen
food ................................................ 45
Defrosting ...................................... 46
Cleaning and servicing ................. 46
Preparing the appliance for
cleaning .......................................... 46
Cleaning the appliance .................. 47
Cleaning the condensation
channel and drainage hole ............ 47
Removing the fittings...................... 47
Troubleshooting............................ 49
Malfunctions ................................... 49
Temperature problem..................... 50
Summary of Contents for JC77BB Series
Page 2: ...1 2 3 4 5 A B 1 1 2 3 4 2...
Page 3: ...3 4 5 6...
Page 5: ...de 5 Kundendienst 27 Erzeugnisnummer E Nr und Fertigungsnummer FD 28 Technische Daten 28...
Page 84: ...nl 84 Servicedienst 107 Productnummer E nr en pro ductienummer FD 107 Technische gegevens 107...
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