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or allow liquid to penetrate the thermometer.
Disinfection
Recommended disinfectants:
＊
Isopropyl alcohol solution (concentration: 70%)
＊
Medicinal alcohol (concentration: 75%)
＊
Sodium hypochlorite solution (concentration: 3%)
Disinfecting steps:
1) Wet the clean soft cloth with a small quantity of disinfectant, wipe the
thermometer and quickly dry it.
2) Disinfect the thermometer body and the area around the temperature
probe with a cloth slightly moistened with 75% medical alcohol.
Do not use hot steam or ultraviolet radiation for disinfection.
Otherwise, the thermometer may be damaged or quickly aged.
It is recommended to disinfect the thermometer before and after each
use. The disinfection time is completed within 1 minute, and the number
of repetitions per disinfection is not more than 2 times.
Clean and disinfect the thermometer under the temperature of
+10
℃
~+40
℃
(50
℉
-104
℉
), the relative humidity of 15%~85%RH (no
condensation) and the barometric pressure of 86kPa~106kPa.
Maintenance
Preventive inspection & maintenance period
1) Ensure the safety of thermometer, and check whether it has potential
safety hazards in normal use each week, e.g. whether the lens is
broken, the shell has cracks and the sensing head is polluted. Do not
use the thermometer with potential safety hazard. Clean the
thermometer if not used for a long time.
2) After each use, clean the temperature probe as described in the
"Cleaning and Disinfection" chapter.
3) Store the thermometer in a dry, dust-free, and well-ventilated place.
Make sure that the thermometer is not exposed to sunlight. Make sure
