Jumbuck HS-Gens-310, Assembly Instructions Manual

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Lighting the Charcoal BBQ

solid fuel is to be used for this product (fire
wood, charcoal etc.)

place solid fuel onto the charcoal grid and
light using fire starters

let the solid fuel light (check occasional to
ensure fire is lit)

ensure air vents are in the open position to
enable solid fuel to burn

the air vent on the BBQ can be used
regulate the air circulation in the BBQ

closing the vent will reduce air circulation
and in turns reduces heat

opening the vent will increase air
circulation and increases heat
Cooking

ensure solid fuel is lit and that there is
sufficient heat for cooking

place food on the cooking grill

regularly monitor temperature to ensure
food is not under or over cooked
Cleaning

once finished cooking, remove left over
solid fuel from the BBQ

always ensure BBQ is clean and free from
oil or grease (internally and externally) to
ensure longevity of the BBQ

always keep BBQ dry and under cover to
protect from weather and moisture
Pre-caution

always ensure hands are protected when
putting or removing food from the BBQ

always ensure BBQ is cool before touching
or cleaning the internal areas

always ensure hands are protected when
making adjustments to the air vent

do not use flammable liquids for igniting
and re-igniting

open flames and burning embers must
never be left unattended

after use, make sure the BBQ is allowed to
cool before moving
Important Notes

do not use this BBQ indoors.

do not use this BBQ inside a tent, gazebo
or within a confined space.

this BBQ will become very hot during and
for some time after use. Keep children
away from the BBQ and do not touch
metal parts of the BBQ when in use

use suitable gloves for protection,
especially when loading the BBQ with coal
or charcoal

we recommend protecting your BBQ when
not in use with a cover to protect it from
weather exposure