5
USING YOUR CHIMENEA
Read and follow all operating & safety instructions in this manual prior to using your chimenea.
SAND
• This product is designed to be operated with a layer of dry sand in the bottom of the chimenea.
The sand acts as an insulator - helping to extend the life of the chimenea.
• We recommend a minimum layer thickness of about 20-30mm.
• Do not leave wet sand in the chimenea for extended periods - this will only lead to premature corrosion
of the steel.
FUEL TYPE & LOADING
• This chimenea is designed to burn wood only.
• Do not burn coal or coal briquettes.
• This chimenea is designed to burn small logs - approx 100mm in diameter or less (as a guide) and a total
fuel load not exceeding 5 KGS at any one time. Exceeding this recommendation may cause damage to
the product.
FIRST FIRING
When using the chimenea for the first time - always start with a small fire and allow this to run until the
initial fuel load is burnt through. This will assist the chimenea materials to cure and settle.
STARTING THE FIRE
• Use a small amount of kindling and some fire starters - or wadded newspaper to get the fire started.
• Once the kindling is alight, you can slowly start to add some more firewood.
• Add firewood as required - but never overload the main body.
EXTINGUISHING THE FIRE
Avoid using cold water to extinguish the flames as this may damage chimenea.
Generally, the fire should always be allowed to die out naturally. However, if immediate shutdown of the
fire is required, use sand to smother the flames. As a safety precaution, always remember that wood can
remain hot and glowing for up to a few days.
When emptying the main body for cleaning or maintenance, always use a steel bucket to retain left over
wood and sand.
CARE AND MAINTENANCE
IMPORTANT TIPS:
• Never clean the chimenea when it is hot or contains burning or hot wood. Always allow the unit to cool completely before cleaning or
maintenance.
• Avoid using harsh chemical cleaners, sprays or highly abrasive cleaning tools. Do not use high pressure water blasting devices to clean the
surfaces of the chimenea body as this may damage or remove the surface coating.
• Always check any cleaning product on a small area of the underside of the product to confirm it is safe to use.
AFTER EACH USE
• Empty the sand and any debris from main body into a metal container or bucket.
• Remove any debris from the sand. Sand may be reused but avoid using sand that is wet or damp as this will increase the rate of corrosion of the
steel.
• Remove cooking grate from the chimenea and wash separately.
• Rinse the body components with water (garden hose on a gentle setting).
• Clean the body components using a damp soft cloth or soft brush with mild detergent and warm water.
• Rinse the surfaces with clean water and dry the surfaces with a soft cloth - allow unit to completely dry before using the chimenea.
PERIODIC MAINTENANCE
• Depending on the amount of use - at least once or twice a year - the chimenea should be cleaned according to the care and maintenance
instructions supplied in these instructions.
• The chimenea should be inspected to ensure it is not cracked or split. In the event the chimenea is cracked or split - it should be replaced.
• To maintain the look of the chimenea and protect the steel, it should be re-painted as needed, using a high temperature paint. (Available from
your local retailer).
STORAGE
When not in use, the chimenea should be protected from long term exposure to the elements: e.g. Sun, Wind, Rain. Move the chimenea to a
covered outdoor space or store the unit in a dry environment, for example, a garage or suitable storage space. The chimenea should be covered to
prevent exposure to moisture or dust.
