EN
39
Checking the cooking
The colour and hardness of the food indicate
when the food is cooked, as well as the
following indications.
• Steam from all over the food, not just the
edges.
• Joints on poultry are easy to move.
• No sign of red meat juice on ham/poultry.
• Fish is opaque and can easily be divided
with a fork.
Browning dish
When using a browning dish put a heat-
resistant and insulating item such as a
porcelain plate under the dish, otherwise
the glass plate and/or rotation ring can be
damaged.
Plastic film intended for
microwave ovens
Do not allow the film to come into contact
with food with a high fat content during the
cooking, this can cause the film to melt.
Plastic utensils intended for
microwave oven
Some plastic utensils for use in microwave
ovens are perhaps not suitable for cooking
food with a high fat or sugar content. Do not
exceed the recommended cooking time for the
utensil.
MAINTENANCE
SERVICE
Check the following points before contacting
the retailer for a service. Put a cup of 150 ml of
water in the product and close the door.
The light should go out when the door is
closed. Run the product for one minute.
1. Is the light on the product?
2. Is the cooling fan working (feel the
ventilation openings on the back with
your hand)?
3. Is the glass plate rotating? The plate can
rotate clockwise or anticlockwise.
4. Does the water get hot?
If the answer to any of these questions is no,
check the power point and fuse.
CLEANING
WARNING!
Never remove the waveguide guard.
NOTE:
• Do not use solvent, strong, corrosive or
abrasive detergents.
• Do not use abrasive or scratching
utensils for cleaning purposes.
• If the power point is supplied with
voltage and the fuse has not tripped,
contact an authorised service centre.
Outside
Wipe the casing with a damp cloth.
Door
• Wipe the door and glass with a damp
cloth.
• Wipe off any splashing from the door
seals and adjacent parts.
• Wipe the control panel with a damp cloth.
Inside walls
• Wipe the inside of the oven with a damp
cloth.
• Wipe off any scraps of food and splashing
from the waveguide guard.