work loose. Simply tighten
the Philips head screw on the
underside of the handle.
CLEANING
■
Soak the pans for a few minutes
before washing.
■
Remove food deposits with a
nylon pan scourer or brush.
■
Wash pan in hot soapy water,
rinse and dry thoroughly.
■
The pans are dishwasher safe.
Black Phenolic fittings may
become discoloured after
repeated dishwasher use.
■
You can recover the original
brightness of stainless steel
and remove stubborn marks,
such as white marks caused by
water which is ‘hard’ or high in
mineral content, by occasional
use of a product such as - Stellar
Stainless Steel Cleaner, which
is specially recommended for
Judge cookware - available from
your Judge stockist or customer
service.
NON STICK PANS
■
Use Medium to Low heat for
best cooking results.
■
Extremely high temperatures
can cause discoloration.
■
If higher temperatures are
necessary, pre-heat the pan
on a Medium heat for a few
minutes: never allow the pan to
boil dry.
■
We strongly recommend the use
of plastic or wooden utensils
only. Do not use a knife to cut
food in the pans.
SAUTÉ AND FRY PANS
without non stick coatings
■
Before use, season the cooking
surface with a little cooking oil.
Use Medium to Low heat for
best results.
HANDLES & KNOBS
■
Black phenolic handles and
knobs are oven safe to 150°C
(Gas Mark 3, 300°F)
.
■
Spares are available from
customer service, see contact
details on reverse.
GLASS LIDS
■
If your cookware has glass
lids you should be aware that
although these have been
designed to be as safe as
possible, glass can break under
certain circumstances.
■
Avoid placing glass lids directly
on a hot-plate, as this greatly
reduces breakage resistance.
■
If you should be unfortunate
enough to break a glass lid
please contact Customer
service, see contact details on
reverse.
