How to use
1. Press and hold the
On/Off Button
to grind the coffee
beans. Continue to
hold until the required
consistency of coffee
grounds is reached.
You may find it useful
to stop every few
seconds to assess
the consistency.
2. If the Grinder Lid is removed to check the
consistency of the coffee grounds, always ensure
that the inner rim is free of coffee particles
and shake the grounds into the centre.
•
DO NOT REMOVE GRINDER LID UNTIL
BLADES COME TO A COMPLETE STOP.
3. As a rough guide:
•
Operate for less time for a coarse grind,
generally used for percolators and coffee urns.
•
Operate slightly more for a medium
grind, suitable for drip coffee makers
and steam-type espresso machines.
•
Continue grinding for a fine grind, suitable for
espresso machines with an electric pump.
•
Grinding times will vary according to
taste and type of beans used.
4. Allow the Grinder to cool between each 60
seconds of use, to avoid overheating.
5. When you have achieved the required
consistency, switch off at the mains
socket and remove the Mains Plug .
