Popcorn Maker
Before first use / Cleaning
■
Wash the Clear Popping Chamber Cover , Lid/Measuring
Cup in warm soapy water and dry thoroughly.
■
Clean the outer surface of the Main Housing ensure the Popcorn
Maker is unplugged, wipe with a soft damp cloth and dry thoroughly.
Do not use abrasive creams, steel wool or scouring pads.
■
Clean the Popping Chamber wipe with a soft dry cloth. Do not allow any
water to enter the popping chamber as this will damage the machine.
■
Reassemble by placing the Clear Popping Chamber Cover
and Lid/Measuring Cup on top of the Main Housing .
Use
1. Fill the Lid/Measuring Cup to the half way point with corn (100g MAX capacity).
2. Pour the corn into the Popping Chamber within the Main Housing .
TIP: Fresh (dried) corn kernels give best results. Once the pack of corn kernels is
opened, it should be stored in an airtight container in the fridge.
3. Replace the Lid/Measuring Cup on top of the Clear Popping Chamber Cover .
4. Place a generous bowl under the shoot of the Clear Popping Chamber Cover .
5. Plug the Mains Plug into a suitable power supply.
6. Flick the On/Off Switch from “0” to “l” to turn the Popcorn Maker on.
7. The corn should start to pop within a minute. Rotate the
bowl as it fills with popcorn to avoid spillage.
8. When the corn has stopped popping return the On/Off Switch
to position “0” and unplug the Mains Plug .
After use/before further use
■
Allow the Popcorn Maker to cool for at least 10
minutes before further use or cleaning.
■
Remove any unpopped corn from the popping chamber.
