Before First Use
Take out the Inner Pot and Inner Pot
Lid , wash in warm soapy water, rinse
and wipe dry with a cloth. Replace.
◆
Note that the Inner Pot Lid
should be attached to the
underside of the Cooker Lid .
Preparation Before Use
1. Measure your rice using the Measuring
Cup . Rinse the rice in cold water
and place into the Inner Pot .
◆
One Measuring Cup of rice is approx.
150g - note this will vary according
to the type of rice being used.
2. Add water.
◆
The inside of the Inner Pot has a
scale that is a guide as to the level of
water to add for a particular amount
of rice. If you have placed 1 Measuring
Cup of rice in the Inner Pot , add
water to the rice until the water level,
including the rice, is approximately
at the “1 CUP” mark on the scale.
Personal taste and the type of rice
affect the amount of water required;
the table below indicates how the
amount can be varied from the CUP
marks on the scale. There is also a
scale in litres (0.1 to 0.3); remember,
this is a guide to the water level for
the amount of rice, not a measure
of the volume of the Inner Pot .
◆
Do not exceed the maximum water
level mark (1.5 Cup / 0.3 litres) on the
Inner Pot scale. Too much water will
cause the Mini Rice Cooker to overflow.
Rice in
Inner Pot
Add water to level
mark in Inner Pot
0.5 cup
0.5 - 1 Cup
1 cup
1 - 1.5 Cup (MAX)
1.5 cups
1.5 Cup (MAX)
3. Wipe the outer surface of the Inner Pot
and place in the Cooker Body . The
pot will be held away from the heating
plate by a spring-loaded central
plate until the Cooker Lid is closed.
4. Ensure the Inner Pot Lid is attached
to the underside of the Cooker Lid .
5. Attach the Cooker Lid placing it
on top of the Cooker Body and
securing with the Lid Catches
(you will hear a “Click” sound).
