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 Twin Blade Hand Mixer

 Twin Blade Hand Mixer

 Twin Blade Hand Mixer

Identifying the parts

(with Part Numbers  for customer replaceable items)

Mixer body

1. 

Handle

2. 

Mains lead and plug

3. 

Beaters 

4. 

(

JEA41BT , each) 

Dough hook - with collar 

5. 

(

JEA41HC)

Dough hook - no collar 

6. 

(

JEA41HN )

Mixing attachment receptacles

7. 

Controls:

8. 

Eject button

9. 

OFF/Speed switch

10. 

Turbo button

11. 

Before first use

Remove any labels and/or swingtickets.

1. 

Wash the Beaters 

2. 

4

 and Dough Hooks 

5

 and 

6

 with liquid 

detergent and warm water, rinse and dry. These parts are dishwasher 

safe.
Wipe the outside of the Mixer Body 

3. 

1

 with a cloth dampened slightly 

with liquid detergent and warm water, then dry with a dry cloth.
DO NOT IMMERSE ANY PART OF THE MIXER BODY IN WATER.

• 

Inserting mixing attachments

Unplug the Mains Plug 

1. 

3

 and set the OFF/Speed switch 

10

 to the “0” 

(OFF) position.
Insert one of the mixing attachments (Beaters 

2. 

4

 or Dough Hooks 

5

 

and 

6

) into one of the receptacles 

7

 on the underside of the Mixer 

Body 

1

 .

The two Dough Hooks 

3. 

5

 and 

6

 are not indentical and each one 

must be inserted into the correct receptacle. Dough Hook 

5

 must be 

inserted in the larger receptacle and cannot be inserted in the wrong 

(smaller) receptacle. The two Beaters 

4

  are indentical and each one 

can be inserted into either receptacle.
Rotate the attachment until it clicks into place, then push home.

4. 

Repeat for the other attachment.

5. 

How to use

Follow the instructions for inserting the required mixing attachments.

1. 

Place the ingredients to be mixed into a bowl or other suitable 

2. 

container.
Ensure that the OFF/Speed switch 

3. 

10

 is set to the “0” (OFF) position.

Plug the Mains Plug 

4. 

3

 into a mains socket.

Lower the mixing attachments until they are well covered by the 

5. 

ingredients to be mixed and move the OFF/Speed switch 

10

 to the 

required speed setting of “1” to “6” to mix the ingredients according 

to your recipe.
Do not use any utensils such as knives, forks or spoons in the bowl 

• 

and do not reach into the bowl when the mixer is in use.  Do not allow 

the Mixer Body 

1

 to come into contact with the ingredients.

The Turbo Button

• 

 

11

 may be used to increase the mixer speed for 

short intervals.
Do not operate the Mixer for more that 5 minutes continuously at a 

• 

time, after which a 20-minute cooling period should be allowed.
When the mixing is completed, return the OFF/Speed switch 

6. 

10

 to 

1

3

2

4

5

6

the “0” (OFF) position and Unplug the Mains Plug 

3

.

If necessary, you may scrape any excess food mix from 

• 

the the mixing 

attachments with a wooden or plastic spatula.
Grasp the the mixing attachments with one hand, close to the Mixer 

7. 

Body 

1

, to avoid getting food mix on your hand. Press the Eject 

Button 

9

 with your other hand, to release the mixing attachments 

for cleaning.
The Eject Button 

• 

9

 cannot be operated unless the OFF/Speed switch 

10

 is in the “0” (OFF) position; this is a safety feature. Do not attempt 

to pull mixing attachments out of their receptacles.

Cleaning

Wash the mixing attachments with liquid detergent and warm water, 

1. 

rinse and dry. These parts are dishwasher safe.
Wipe the outside of the Mixer Body 

2. 

1

 and the Mains Lead 

3

 with a 

cloth dampened slightly with liquid detergent and warm water, then 

dry with a dry cloth.
DO NOT IMMERSE ANY PART OF THE MIXER BODY IN WATER.

• 

Mixing Tips

It is recommended to start mixing at the lowest speed and gradually 

• 

increase the speed, if required.
Do not overmix beyond the recommended times in your recipe.

• 

Fold in dry ingredients at the lowest speed, until only just combined.

• 

Refrigerated ingredients, such as butter, cheese and eggs, should be 

• 

allowed to reach room temperature before mixing.
An approximate guide to the function of the speed settings is given in 

• 

the following table:

1 - 2

3 - 4

5-6

Starting mixing

Kneading dough

Folding in dry 

ingredients

Mixing dry ingredients

Combining ingredients

Preparing batters and 

mixes

Making cake and biscuit 

mixes

Creaming butter and 

sugar

Whipping butter, cream, 

aerated mixtures

Mashing potato

Beating eggs

Beating icing sugar

Beating puddings

Cautions

This appliance is not intended for use by persons (including children) 

• 

with reduced physical, sensory or mental capabilities or lack of 

experience or knowledge, unless they have been given supervision or 

instruction concerning use of the appliance by a person responsible 

for their safety.

7

8

9

10

7

5

6

11

8

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