Page 3
Slow Cooker
Operating Instructions
1.
Place food into the Ceramic Pot
4
and
add water as required (do not fill the
Ceramic Pot
4
to more than 80% of
its capacity, which is 2cm from the top
edge). Place the Ceramic Pot
4
into
the Aluminium Liner
1
and place the
Lid
2
on top of the Ceramic Pot
4
.
2.
To operate the cooker, turn the Control
Switch
6
to HIGH
9
. When the food
reaches boiling point, the power setting
can be selected according to the food
being cooked.
The
LOW
8
setting is suitable for food
that takes longer to cook (e.g. joints
of meat) and will give a fuller/tastier
flavour.
The
HIGH
9
setting offers the
shortest cooking time - cooking takes
approximately 4 hours. This can be
reduced by adding hot water when
assembling the ingredients in the
Ceramic Pot
4
.
The
KEEP WARM
10
setting allows
the food to be kept warm once it is fully
cooked and is not suitable for cooking
food. Ensure that the food is fully
cooked first.
3.
When cooking or keeping warm is
completed, turn the Control Switch
6
to the OFF
7
position, switch off at
the socket and unplug from the mains
supply point.
4.
The Ceramic Pot
4
can be lifted out of
the Cooker Body
5
and placed on the
table. You should wear oven gloves and
use a protective mat as the ceramic pot
will still be hot.
Typical Slow Cooker Recipes
Please read these instructions in
conjunction with the “Operating
Instructions”. For example, you may need
to add water to some dishes.
Curried Squash Soup
Serves 4-6 People
•
1 medium (1.2kg) butternut squash,
peeled and cut into pieces
•
1 clove of garlic, chopped
•
2 teaspoons of curry powder
•
875ml (31.5fl oz) milk
•
625ml (22.5fl oz) chicken stock
•
Salt and pepper to taste
•
250ml (9fl oz) cream (optional)
Place all ingredients, except the cream,
into the slow cooker.
Put the Lid
2
on and cook on LOW
8
for
8-10 hours or on HIGH
9
for 4-5 hours.
Allow to cool, then puree in a blender, food
processor or with a hand-held mixer.
Return the soup to the slow cooker and
reheat on
HIGH
9
.
Stir though the cream just prior to serving.
