Johnson Jolly, Instructions For Use Manual

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For best results, insert a series of small
portions in the jar rather than big quanti-
ties in one time.
Never put your hands or any other object
in the jar while the blender is working.
Dry mill
The three-armed dry mill attachment can
be used to grind dry ingredients.
Cloves, star anise (Chinese) and aniseeds
must always be processed in combination
with other ingredients. If processed alone
they could ruin the plastic jar.
Hard spices as cassia must be inserted in
pieces of 1 x 2 cm.
The mill is not suitable to chop very hard
ingredients as nutmeg.
Put the ingredients in the jar.
Do not fill the jar above the “MAX” indication.
Process only dry ingredients.
See the table for the advised quantities.
Ingredients Quantity
Nuts (shelled)
Cheese
Coffee beans
Peppercorn
Black sesame
Rice, wheat
Sugar lumps -8 lumps
Bread one slice of bread
Soy-beans (dry) -50 g
Tea leaves -50 g
Hard spices, cloves,
cassia 2 g
Screw the blade unit into the jar.
Turn the unit upside down, put it on the
motor unit and turn in the direction of the
arrow.
Hold the motor unit with both hands and
press the ON button.
Never use for more than 30 seconds wi-
thout interruption.
Wet mill
The armed wet mill attachment can be
used to chop ingredients as onions, garlic
etc.
The wet mill is hot suitable for chopping
dry ingredients like coffee beans and dry
beans. Use the dry mill.
Cut the ingredients into small pieces(ap-
prox: 1-2 cm) before putting them into
the jar. Put the ingredients in the jar. Do
not fill above the “MAX” indication.
Max
Max
Max
Max
Max
Max
Max
Max