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The programmes
BASIC
QUICK
FRENCH
RAPID
WHOLE WHEAT
CAKE
DOUGH
BAKE
The BREAD MASTER features 8 programme buttons, which can be selected by pressing the programme button.
When connecting the Bread Master, the display shows:
The present time 3.00 = 3 hours
You can enjoy using the following programmes:
BASIC
For preparation of white bread and mixed bread. This programme is used the most frequently. The Bread Master
kneads the dough three times. After the second kneading the Bread Maker will beep. The beep announces that
additional ingredients may be added. The programme requires 3 hours in total.
QUICK
For preparation of white bread and mixed bread. The Bread Master kneads the dough twice and beeps during
the second kneading process in order to add other ingredients. The process of rising of the dough is shortened,
so loaves require less time but will be smaller. The programme requires 2 hours and 20 minutes.
FRENCH
For preparation of French white bread, the Bread Master kneads twice, with longer rising times and bakes longer
so that the bread has a thicker crust. The programme takes 3 hours and 50 minutes.
RAPID
For baking puff pastry and cakes. The Bread Master stirs once and then bakes the dough. The programme takes
1 hour and 50 minutes.
WHOLE WHEAT BREAD
For the preparation of whole wheat bread with sour dough and yeast. The Bread Master kneads twice and the
dough rises and bakes for a longer period. We recommend that you select the dark colour setting to arrive at a
crunchy crust. This programme requires 3 hours and 40 minutes.
CAKE
For the preparation of sweet yeast pastry. The Bread Master kneads the dough twice and the programme takes 2
hours and 50 minutes.
DOUGH
For the preparation of different types of dough which are only formed in the Bread Master for ultimate baking in a
conventional oven. The pan is not heated so it is not necessary to select a crust colour. The programme takes 1
hour and 30 minutes. This programme is also suitable for jam making.
BAKE
A bake only programme for extra cooking of all recipes. If the operating time has ended, the Bread Master starts
the “keep warm” function for one hour for all programmes with the exception of DOUGH.
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