John Lewis JLUCLFW6003, Instruction Manual

Page: 11 / 20

11
Storage time and
temperature of foods
The enclosed charts at the end of the instruction book
give information about storage time in the fresh food
compartment.
The storage times quoted are intended as a guide only.
Using the refrigerator
Hints for storage
Below is the recommended storage positions for various
food types:
1. Ready-cooked foods, convenience foods, fresh meat,
could cuts
2. Dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Large bottles, drinks, milk
Storage Shelves
The shelves in the refrigerator compartment are
adjustable to allow storage of large items.
The shelves can be removed and adjusted opening the
door to 90°.
The door shelves are also adjustable.
To allow the air to circulate within the fridge
compartment do not cover the air circulation
gaps behind the shelves (e.g. with tray etc.)