In the event of accidental
defrosting, for example due to a
power failure, if the power has
been off for longer than the value
shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Refrigerator User Manual
9
