Microwave oven
23
Quick defrost
The microwave has a quick defrost feature which
allows you to defrost MEAT only.
1 Press
the
Stop/Clear
button.
2 Weight the food that you are about to defrost.
Open the microwave door.
3 Place the food on the centre of the glass tray in the
microwave and close the microwave door.
CAUTION - Remove any metallic
ties or wraps.
4 Press
the
Quick Defrost
button. The microwave
starts automatically.
5 During defrosting the microwave will beep, at
which point open the microwave door, turn food
over and separate to ensure even thawing.
6 Remove any portions that have thawed or shield
them to help slow down thawing. After checking
close the microwave door and press the
Start/
Quick start
button to resume defrosting.
Quick defrost guide - minced meat
To assist in with the use of the quick defrost feature, use the quick defrost guide below:
1 Remove the mince completely from its wrapping.
2 Place the mince onto a microwave-safe plate.
3 Once the microwave beeps, remove the mince from the microwave, turn the mince over and return to the
microwave.
4 Press
the
Start/Quick start
button to continue.
5 At the end of the program remove the mince from the microwave.
6 Cover the mince with aluminium foil and allow to stand 5-15 minutes or until completely thawed.
Category
Instructions
Minced Meat
- Weight Limit : 0.5 kg
- Utensil : Microwave-safe plate
- Minced meat.
- Once the microwave beeps, turn the minced meat.
- After defrosting, allow the mince to stand for 5 - 15
minutes.
