Microwave/grill/convection oven user guide
26
Defrost & bake
The microwave has a defrost & bake feature which
allows food to be defrosted & baked by food type and
weight.
1 Press
the
Stop/Clear
button.
2 Press
the
Defrost & bake
button.
3 Turn
the
Time/Weight
dial until the desired
defrost & bake category is shown in the display.
4 Press
the
Start/Quick Start
button to con
fi
rm
the defrost and bake feature.
5 Turn
the
Time/Weight
dial until the correct
weight of the food is shown in the display.
6 Press
the
Start/Quick Start
button to start the
defrost & bake feature.
7 To increase or decrease the cooking time, turn the
Time/Weight
dial
Baking guide
For advice on using the defrost & bake function, use the defrost & bake guide below:
Category
Instructions
db 1. Quiche - Weight limit : 0.3~0.6 kg
- Food temp : frozen
- Utensil : high rack
Ingredients
1 pie crust pastry \ 140 g onions \ 3 slices of Bacon
3 eggs \ 120 g milk \ 120 g grated cheese
300 g whipping cream
1. Saute the chopped onions and bacon in a frying pan.
2. Mix eggs, whipping cream, milk, and grated cheese.
3. Place the crust onto the crispy tray and prick the surface with a fork.
4. Put the onions and bacon onto the crust and pour the mixture.
db 2. Lasagna - Weight limit : 0.3~0.6 kg
- Food temp : frozen
- Utensil : low rack
1. Remove the cover and place on the low rack.
2. After cooking, stand for 2 minutes.
db 3. Tart
- Weight limit : 0.1~0.6 kg
- Food temp : frozen
- Utensil : Low rack
1. Remove the “Tart” from package and place on the low rack.
2. After cooking, stand for 2 minutes.
db 4. Chicken
Pieces
- Weight limit : 0.2~0.8 kg
- Food temp : frozen
- Utensil : high rack
1. Wash and dry the chicken skin. Brush the chicken pieces with oil.
2. Place the chicken pieces on the low rack. To collect any juices that
may drip while defrosting and baking, put a plate under the low rack.
3. When the microwave beeps, turn food over and continue cooking.
4. After cooking, cover with aluminium foil and allow to stand for 2
minutes.
