John Lewis JLFSMC607, Instruction Manual

Page: 12 / 36

12
Using the grill
Once the grill is lit leave the oven to heat up
for five minutes before placing the food
inside.
Food should be flavoured and basted with oil
or melted butter before cooking. An oven
dish should be used to contain the sauces.
The food should be placed on the oven shelf
which is positioned on one of the guides
supplied with the different ovens, following
the instructions below:
Warning! Keep the oven door
closed during grilling.
Warning! During and after use
of the grill the accessible parts can
be very hot; it is therefore
necessary to keep children away
from the appliance.
Caution! The duration of
cooking should not last more than
30 minutes.
Food Grille on the shelf
Flat or thin meat 3
Rolled roast joints 2 - 3
Poultry 3