13
Cooking process
information table
The times indicated in the previous tables do not
include the preheating times and are provided as a guide
only.
Types of food Weight
Function
Runner
position
from
bottom
Temperature
(°C)
Time
(minutes)
Lasagne
3 Kg
Static
1 or 2
220 - 230
40 - 50
Oven-Baked
pasta
Static
1 or 2
220 - 230
40
Roast veal
1 Kg
Fan-assisted static
2
180 - 190
70 - 80
Pork Iron
1 Kg
Static
2
190 - 200
70 - 80
Shoulder of pork
1 Kg
Fan-assisted static
2
180 - 190
90 - 100
Roast rabbit
1 Kg
Static
2
190 - 200
70 - 80
Turkey breast
1 Kg
Fan-assisted static
2
180 - 190
110 - 120
Roast neck of
pork
1 Kg
Static
2
190 - 200
190 - 210
Roast chicken
1 Kg
Static
2
180 - 190
60 - 70
1st side2nd side
Pork chops
Fan-assisted grill
4
250
7 - 9 5 - 7
Fillet of pork
Fan-assisted grill
3
250
9 - 11 5 - 9
Fillet of beef
Fan-assisted grill
3
250
9 - 11 9 - 11
Liver
Fan-assisted grill
4
250
2 - 3
2 - 3
Meat-balls
Fan-assisted grill
3
250
7 - 9 5 - 6
Salmoun trout
0.7 Kg
Circular
2
160 - 170
35 - 40
Pizza
Fan-assisted static
1
250
6 - 10
Bread
Fan-assisted static
1
190 - 200
25 - 30
Focaccia
Fan-assisted static
1
180 - 190
15 - 20
Ring cake
Static
2
170
55 - 60
Fruit tart
Fan-assisted static
2
160
30 - 35
Short pastry
Fan-assisted static
1 or 2
160 - 170
20 - 25
Jam tarts
Static
2
170
20
Rice pudding
Static
2
170
50 - 60
Summary of Contents for JLFSEC608
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