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14
Operation
Microwave Cooking
Your oven can be programmed for up to 90 minutes. (
90.00
).
The input unit of cooking (defrosting) time varies from 10
seconds to five minutes. It depends on the total length of the
cooking (defrosting) time as shown on the table below:
Cooking Time:
Increasing unit:
0-5 minutes
10 seconds
5-10 seconds
30 seconds
10-30 minutes
1 minute
30-90 minutes
5 minutes
Example:
To heat food for 2 minutes and 30 seconds on 630 W
microwave power.
1. Rotate the
‘Cooking Mode’
dial to the microwave setting.
2.
Enter desired cooking time by rotating the
‘Timer/Weight’
knob clockwise.
3.
Press the
‘Microwave Power Level’
button twice for
630 W microwave power.
4. Press the
‘Start’
button once to start cooking.
Notes:
1. When the door is opened during the cooking process, the
cooking time on the digital display stops automatically. The
cooking time starts to count down again when the door is
closed and the
‘Start’
button is pressed.
2. If you wish to know the power level during cooking, press
the
‘Microwave Power Level’
button. As long as your
finger is pressing the
‘Microwave Power Level’
button,
the power level will be displayed.
3.
You can rotate the
‘Timer/Weight’
knob clockwise or
counter-clockwise. If you rotate the dial counter-clockwise,
the cooking time will decrease from 90 minutes by degrees.
Grill Cooking
The grill heating element at the top of the oven cavity has one
power setting only.
Example:
To cook cheese on toast for 5 minutes (Place toast
on the high rack.)
1. Rotate the
‘Cooking Mode’
dial to the GRILL setting.
2. Enter the desired cooking time by rotating the
‘Timer/Weight’
knob clockwise.
3.
Press the
‘Start’
button to start cooking.
Notes:
1.
The high or low racks are recommended when grilling.
2.
You may detect smoke or a burning smell when using the grill
for the first time, this is normal and not a sign that the oven is
out of order. (Please see heating without food below.)
3.
After cooking the display may show ‘
NOW COOLING
’.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks
and dishes will become very hot, always use thick oven
gloves when removing the food or turntable from the
oven to prevent burns.
Heating Without Food
You may detect smoke or a burning smell when using the grill
and convection for the first time. This is normal and not a sign
that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven
without food for 20 minutes on grill and then at convection
250° C.
IMPORTANT:
During operation, to allow smoke or smells to
disperse open a window or switch the kitchen ventilation on.
Make sure there is no food in the oven.
1. Rotate the
‘Cooking Mode’
dial to the
‘Grill’
or
‘Fan’
setting.
2. Enter the required heating time. (20 min.)
3.
Start cooking by pressing the
‘Start’
button. (The oven will
count down. When the oven has finished cooking, open the
door to cool the oven cavity).
WARNING:
The oven door, outer cabinet & oven cavity will become
hot.
Take care to avoid burns when cooling the oven down
after operation.
