Food
Quantity
(kg)
Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawber-
ries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in pla-
ces.
Gateau
1.4
60
60
-
Built-In Double Oven User Manual
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