John Lewis JLBICH605, User Manual

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Hints and tips
Warning! Refer to Safety
chapters.
Cookware
The bottom of the cookware must
be as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper
bottoms can cause the colour
change on the glass-ceramic
surface.
Examples of cooking
applications
The data in the table is for guidance
only.
Heat setting Use to: Time
(min) Hints
1 Keep cooked food warm. as neces-
sary Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter, choc-
olate, gelatine. 5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals. 25 - 50 Add the minimum twice as much liq-
uid as rice, mix milk dishes part pro-
cedure through.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of pota-
toes.
4 - 5 Cook larger quantities of food, stews
and soups. 60 - 150 Up to 3 l liquid plus ingredients.
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