Instruction manual
Slow cooker
Instruction manual
Slow cooker
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• The surfaces of the appliance may get hot
during use.
• Do not touch the heating element. It may
retain heat after use.
• A short supply cord is provided to reduce
the possibility of tripping. If an extension
cord is used, check the voltage and ensure
that the cord is arranged so that it will not
drape over the counter or table top.
!
WARNING: heating element surface is subject
to residual heat after use.
This symbol indicates ‘Caution, hot surface.’
Your slow cooker – diagram
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Diagram key
Ceramic casserole dish
Handles
Electronic control
Cooking mode /
Temperature button
Glass lid
Digital display
Indicator lights
(low, medium, high and warm)
Cooking time button
Off button
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Before first use
1. Unpack and remove all parts and packaging materials.
2. Do not plug in the power cord before reading these instructions.
3. Wash the casserole dish and lid in warm, soapy water. Rinse and dry
thoroughly.
4. Wipe the interior and exterior of the base with a clean, damp cloth.
Dry thoroughly with a soft cloth.
5. Place the slow cooker on a dry, level surface. Place the casserole dish
in the base and add 500 ml of water. Cover with the lid and
plug the cord into a wall outlet. Follow the instructions in the ‘Using
your slow cooker’ section and allow the unit to cook on high for
30 minutes.
6. Once the time has elapsed, press the ‘Off’ button, unplug the slow
cooker and allow it to cool. Remove the casserole dish and pour
away the water.
7. Rinse the casserole dish and lid. Dry thoroughly and place back in the base.
