Instruction manual
Pump espresso coffee machine
Instruction manual
Pump espresso coffee machine
8
9
Preheating
Preheat the appliance, including the portafilter, filter basket and cup,
for the best flavour.
1. Remove the detachable tank. Open the tank cover to fill it with water.
The water level should not exceed the maximum fill mark in the tank.
Fit the tank back into the coffee machine.
2. Fit the filter basket properly into the portafilter. Insert the portafilter
into the appliance in the Insert position. Fix it into the machine by
turning it anti-clockwise until it locks (see Diagram 1).
3. Place an espresso cup on the removable cup shelf.
4. Plug in the appliance. Make sure the Coffee/Steam dial is in the “ ” position.
5. Turn the machine on. The orange indicator light will come on to
indicate that the water is being heated.
6. When the green indicator light comes on, turn the Coffee/Steam dial
to the “
” position. Hot water will flow out. After a minute, turn the
Coffee/Steam dial again to the “ ” position. The pre-heating stage is complete.
Making espresso
1. Remove the portafilter by turning it clockwise. Place the filter basket
in the portafilter. Add coffee to the filter basket with a measuring
spoon. A spoonful of ground coffee will make about one cup.
Flatten the coffee down with the tamper.
2. Insert the portafilter into the appliance in the Insert position. Fix it into
the machine by turning it anti-clockwise until it locks (see Diagram 1).
3. Pour out the hot water in the cup. Place the hot cup on the removable
cup shelf.
4. When the green indicator light comes on, you should turn the Coffee/
Steam dial to the “
” position. Coffee will begin to pour.
!
Note: During the brewing or steam-making process, the green light will
go out. This is normal and indicates that the coffee is sufficiently hot.
The heater will now keep the temperature at the correct level.
5. When you have your desired amount of coffee, or when the coffee
changes colour is and becoming weak, the power indicator and ready
indicators will go out. Your coffee is ready.
!
WARNING: Do not leave the coffee machine unattended while it is operating.
6. After finishing making coffee, take the portafilter out by turning it
clockwise. Empty out the coffee residue.
7. Let the accessories cool down completely, then rinse them under
running water.
Making cappuccino
Cappuccino is made by adding frothed milk to a cup of espresso.
!
Note: during steam making, the portafilter must be properly in place.
1. First, prepare the espresso according to the instructions above.
2. Turn the Coffee/Steam dial to the “ ” position. Wait for the green
indicator light to come on.
3. Fill a jug with approximately 100 grams of milk for each cappuccino
to be prepared. Whole milk, straight from the fridge is recommended.
!
Note: Choose a jug with a diameter of 65 to 75mm. Bear in mind that
the milk volume will double, so please ensure that the jug is tall enough.
4. Insert the wand’s plastic sleeve into the milk at a depth of about two
centimetres. Turn the Coffee/Steam dial to the “ ” position. Steam will
be released from the steam outlet. Froth the milk by moving the jug
gently around.
!
Caution! Operate carefully as steam can scald skin.
5. When the milk is frothed, turn the Coffee/Steam dial to the “ ”
position (see Diagram 2).
Diagram 2
!
Note: Clean the steam outlet with a damp cloth as soon as it has cooled.
